Sticky Asian Meatballs & Steamed Rice Workout Meals ™

Sticky Asian Meatballs & Steamed Rice

$10.55

ingredients

Basmati Rice. Sticky asian meatballs.

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nutritional info

477.75Calories

protein

carbs

fat

PER SERVING PER 100 GRAMS
Calories477.75 (cal)173.73 (cal)
Energy1996.5 (kj)726 (kj)
Protein37.06 (g)13.48 (g)
Fat9.45 (g)3.44 (g)
Saturated Fat3.39 (g)1.23 (g)
Carbohydrate55.58 (g)20.21 (g)
Sugar15.83 (g)5.76 (g)
Sodium1431.25 (mg)520.45 (mg)

contains

Dairy Egg Gluten Sesame Soy

description

These Irresistible handcrafted slow-cooked sticky Asian Meatballs dishes will become your ‘go to’ meal – the sticky and flavorsome spices will tantalize your taste buds whilst providing a hearty, healthy meal loaded with plenty of good fats.

Ingredients: Beef Mince, Parsley, Egg, Grana Padano Parmesan, Salt & Pepper, Hoi Sin Sauce, Rice Vinegar, Soy Sauce, Sesame Oil, Ginger, Chilli, Shallot.

Allergens: Dairy, Egg, Gluten, Sesame, Soy.

Product title

nutritional info

Calories

protein

carbs

fat

Protein:

Energy:

Calories:

Fat Total:

Saturated Fat:

Carbohydrate:

Sugar:

Sodium:

Fiber:

description

preparation

From Fresh
  1. Remove cardboard sleeve
  2. Microwave for 1 ½ - 2 mins
  3. Let the meal stand for 30 / 40 seconds
  4. Remove the film and ENJOY!
From Frozen
  1. Remove cardboard sleeve
  2. Microwave for 3 - 5 mins (or until hot).
  3. Let the meal stand for 30 / 40 seconds
  4. Remove the film and ENJOY!
CAUTION: FILM WILL EXPAND WHILST HEATING BE CAREFUL WHEN REMOVING THE FILM AS STEAM ESCAPES
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