Vegan Carrot Cake Workout Meals ™

Vegan Carrot Cake

$7.00

ingredients

Vegan Carrot Cake.

0

nutritional info

625Calories

protein

carbs

fat

PER SERVING PER 100 GRAMS
Calories625 (cal)250 (cal)
Energy2615 (kj)1046 (kj)
Protein8.75 (g)3.5 (g)
Fat39.5 (g)15.8 (g)
Saturated Fat16.25 (g)6.5 (g)
Carbohydrate54.75 (g)21.9 (g)
Sugar20.75 (g)8.3 (g)
Sodium680 (mg)272 (mg)

contains

Gluten Soy Treenuts

description

A dessert wanderlust for the confection addict. An odyssey of decadent mouthwatering flavours awash with comforting and tantalising flavours to celebrate life. |

Ingredients: Almond milk, Tree nuts, Wholemeal flour Wheat, Carrots, Organic Coconut oil, Apple sauce, Macadamia nuts, Brown sugar, Cashew nuts, Maple syrup, Vanilla essence, Lemon juice, Ground cinnamon, Salt, Baking soda.

Allergens: Gluten, Soy, Tree nuts.

Product title

ingredients

nutritional info

Calories

protein

carbs

fat

Protein:

Energy:

Calories:

Fat Total:

Saturated Fat:

Carbohydrate:

Sugar:

Sodium:

Fiber:

description

preparation

From Fresh
  1. Remove cardboard sleeve
  2. Microwave for 1 ½ - 2 mins
  3. Let the meal stand for 30 / 40 seconds
  4. Remove the film and ENJOY!
From Frozen
  1. Remove cardboard sleeve
  2. Microwave for 3 - 5 mins (or until hot).
  3. Let the meal stand for 30 / 40 seconds
  4. Remove the film and ENJOY!
CAUTION: FILM WILL EXPAND WHILST HEATING BE CAREFUL WHEN REMOVING THE FILM AS STEAM ESCAPES
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