Cooking Facilities

We take two things very seriously; your safety and the quality of our meals. Therefore, our cooking facility is second to none in terms of cleanliness and professionalism. Our facility:

cooking-facilites

HACCP Procedure developed in-houseHACCP accredited

Tests for harmful bacteria on a weekly basis including:

  • E-coli
  • Listeria
  • Coliforms
  • Salmonella
  • Protein swabs

Metal & Foreign
Body Detection

All meals are passed through a detector prior to packaging and dispatch to ensure no foreign objects find their way into our meals

cooking-facilites

Adheres to the Woolworths “Code of Practice Supplier Excellence Accreditation"

Supplier excellence for hish risk products.

With our quality assurance processes, you can not only be assured of the exceptional quality of the meals, but also exceptional taste.