Vegan Japanese Curry

Vegan Japanese Curry

Regular price $10.95 On Sale

Soy protein, wheat starch, wheat protein, caramel, Onion, Water, Potato, Apple, Carrot, rice flour, yeast extract, cane sugar, natural vegetable flavours, potato flakes, vegetable oil(canola), dehydrated vegetables (celery), turmeric ground madras), Curry Powder (spices, rice cereal, salt, canola oil, vegetable powder), Garam Masala (coriander, cumin, cinnamon, nutmeg, pimento, cloves, cardamom, pepper, fennel) Garlic, Ginger (ginger, canola oil, vinegar.

Allergens: Wheat, Soy, Sulphites

 

Nutritional Info

  • Average Quantity per Serving Average Quantity per 100g
  • Protein226
  • Energy KJ1769505
  • Calories421.3120
  • Total Fat7.32
  • Saturated Fat0.80.2
  • Carbohydrate6719.3
  • Sugar13.43.8
  • Sodium20.5

Peel back corner of plastic film wrap & remove sauce container (if provided). Microwave on HIGH for 45-60 seconds. Stir & microwave for another 45-60 seconds or until thoroughly heated. Remove from microwave & stand for 1 minute. Peel back film & enjoy your Workout Meal!