What Are Macro Foods? Here Is Everything You Should Know

What Are Macro Foods? Here Is Everything You Should Know

Macro Foods

Are you completely sure that you are getting all of our macronutrients (macros) for every meal and snack? Macro Foods are very essential to be included in your daily meal.


What people generally do is, they wake up and take a granola bar with an apple for breakfast and think they are having a perfect meal.

Taking apples for breakfast is great, but it is also necessary to include fat and protein too. If you do not include these two in your breakfast meal, you are starving and tired in an hour.

Don’t you feel that you do the same every day?

You might have heard the old saying: ‘You are what you eat.’ It simply means that if you will not eat the right food, there is no right to expect our bodies to function normally. Isn’t it logical?

Moving ahead,

In this guide, we are going to tell you everything about Macro foods.


What Are Macro Foods?

Macro is short for macronutrients. Unlike micronutrients such as vitamin B12, thiamin, or iron, they are macronutrients such as protein, fat, and carbohydrates.

They are also more specific than traditional "simple calorie" measurements.

Macros are definitely a middle ground: they allow you to categorize foods with different meanings depending on the context, but you also won't get lost trying to balance hundreds of hard-to-pronounce weeds—and learn about vitamins and minerals. .

The main macros are the same as above;

These three macronutrients make up everything we eat, from meat to grains, vegetables to dairy and even candy. All play a vital role in our health, fitness, and overall well-being.

However, if you want to go the "macro" route, it's very important to thoroughly understand each one.

What Is A Macro Diet?

First of all, let's understand that diet and nutrition are not unified concepts. You have to experiment to see what works best for you.

People also often resort to different diets for two reasons - it helps to avoid boredom and it helps the body to get all kinds of food.

So for those who are focused on shedding extra pounds or are more aware of their daily food choices, keeping macro servings instead of calories can help.

They call it IIFYM, which translates to "macro if it works for you."

It is quite a flexible way of eating, as it allows you to eat a variety of foods, but with a sense of responsibility. You must follow the "macro limits".

So what are the Macro Foods limitations?

It is easy to understand.

You are allowed to eat certain grams of protein, carbohydrates, and fat, but how you choose to consume them is up to you.

You choose meat, grains, vegetables, and sweets – just focus on the overall benefits.

So just make it "match your macro".


macro foods

How Many Macros Should You Eat?

We are going to explain this answer in a three-step process:

Step 1: Calculate Your Daily Calorie Intake

If you already know how many calories you need to burn based on your age, gender, weight, and more, you can skip step 2.

Otherwise, this tool will make life easier and help you access calories.

Step 2. Convert Your Calorie Intake To Macro Intake

There are specific ratios of macronutrients to meet your body's needs (see table below).

The ratio you choose will help you determine which food groups you need calories from.

Now let's use a ratio of 30% protein, 40% carbohydrates, and 30% fat.

Step 3: Calculate your daily dose

Using the above ratio, let's calculate the daily food intake. Assuming your total daily caloric intake is 1,800 calories, we use a 30:40:30 ratio (protein, carbs, fat).


  • 30% of calories should come from protein. So 1800 x 0.30 = 540 calories
  • has 4 calories per gram of protein
  • So 540/4 = 135 (this is the total amount of protein you eat)


  • 40% of calories should come from carbohydrates. So 1800 x 0.40 = 720 calories
  • contains 4 calories per gram of carbohydrate
  • So 720/4 = 180 (that's the total grams of carbs you eat)


  • 30% of calories should come from fat. So 1800 x 0.30 = 540 calories
  • Contain 9 calories per gram of carbohydrate
  • So 540/9 = 60 (that's the total amount of fat you eat)

Do you think that is a lot? If you don't know how to track macros, just use this macro calculator to find out your daily macro intake in grams.


macro foods


Macros are not constants. As you lose/gain weight in relation to your situation, your diet will reach different stages, so your nutritional intake will need to change as well.

After you've reached your goal, adjust your macros (as you did with your calories). Isn't that funny?

You are in charge and can manage your diet according to your needs.

Now that you understand macro-based eating, let's go back to the three pillars of food. The following information will help you understand which foods to include in your daily meals.


Proteins are made up of amino acids, each of which plays an important role in building our body's cells and providing us with energy, either in the form of fatty acids or directly as proteins. 


Carbohydrates are the easiest macros to use and are found in almost everything. These are the carbs you take in when you go to the gym or before a long run.


Fat is the most notorious and misunderstood macro. Despite what your gut may tell you, fat is essential to your health, and many foods high in fat are very healthy.

As a past norm, we have developed an aversion to fat and are constantly taught to transfer it in every possible way.

Honestly, they are nothing to fear or avoid. As with most macros, it's all about "balance."

In Summary 

At the end of this article, it can be said that one should include Macro Foods in their daily diet plan. In this article, we have mentioned everything about Macros. If you are tired of searching for a Macros Food delivery service, visit Meal Plans at Workout Meals today.


Stinchcombe, C., 2018. What Are Macros, Exactly?. [online] Redbook. Available at: https://www.redbookmag.com/body/a22824763/what-are-macros/

livescience.com. 2021. What Is Protein?. [online] Available at: https://www.livescience.com/53044-protein.html

Brazier, Y., 2020. Carbohydrates: Uses, health benefits, nutrition, and risks. [online] Medicalnewstoday.com. Available at: https://www.medicalnewstoday.com/articles/161547

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