VEGAN
400 Grams
516 Calories
Gluten Free
Sesame Free
Dairy Free
Chemicals Free
Eggs Free
Szechuan Pepper Tofu Curry
Szechuan Pepper Tofu Curry
Experience a bold explosion of flavors with our Vegan Szechuan Pepper Tofu Curry! This vibrant dish features perfectly sautéed tofu, marinated in a fragrant blend of Szechuan peppercorns, ginger, and garlic, delivering a delightful numbing spice that awakens the palate.
20G Protein
58G Carbs
18G Fats
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Nutritional Info
| Per serving | Per 100 grams | |
| calories | 516 (cal) | 129 (cal) |
| energy | 2148 (kj) | 537 (kj) |
| protein | 20.8 (g) | 5.2 (g) |
| fat | 18.8 (g) | 4.7 (g) |
| saturated fat | 2.4 (g) | 0.6 (g) |
| carbohydrate | 58.4 (g) | 14.6 (g) |
| sugar | 9.2 (g) | 2.3 (g) |
| sodium | 748 (mg) | 187 (mg) |
| fiber | 9.2 (g) | 2.3 (g) |
Ingredients
Black Bean Curry (46%) [Tofu [Soybeans, Water, Natural Nigari (Magnesium Chloride)], Olive Oil Blend [Sunflower Oil, Olive Oil], Water, Zucchini, Sweet Potato, Carrot, Brown Onion, Green Bean, Black Bean Curry Paste [(Soy), Acidity Regulator (270)], Mirin, Cornflour Maize Starch, Tamari (Soy), Ground Coriander, Ground Cumin, Salt, Curry Powder], Brown Rice and Red Quinoa Mix (34%) [Brown Rice Cooked [Brown Rice, Water, Salt], Red Quinoa Cooked [Water, Red Quinoa], Steamed Seasonal Greens (13%) [Kale, Peas, Edamame (Soy)], Pickled Red Vegetables (8%) [Red Cabbage, Beetroot, Carrot, Rice Vinegar].
Allergens: soy
May Contain: Peanuts, Hazelnuts, Cashews, Macadamia, Pinenuts, Walnuts, Sesame.
Preparation
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