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400 Grams
516 Calories
Gluten Free
Sesame Free
Dairy Free
Chemicals Free
Eggs Free

Szechuan Pepper Tofu Curry

Szechuan Pepper Tofu Curry

Experience a bold explosion of flavors with our Vegan Szechuan Pepper Tofu Curry! This vibrant dish features perfectly sautéed tofu, marinated in a fragrant blend of Szechuan peppercorns, ginger, and garlic, delivering a delightful numbing spice that awakens the palate.

20G Protein
58G Carbs
18G Fats

REGULAR (400g)

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Nutritional Info

Per serving Per 100 grams
calories 516 (cal) 129 (cal)
energy 2148 (kj) 537 (kj)
protein 20.8 (g) 5.2 (g)
fat 18.8 (g) 4.7 (g)
saturated fat 2.4 (g) 0.6 (g)
carbohydrate 58.4 (g) 14.6 (g)
sugar 9.2 (g) 2.3 (g)
sodium 748 (mg) 187 (mg)
fiber 9.2 (g) 2.3 (g)

Ingredients

Black Bean Curry (46%) [Tofu [Soybeans, Water, Natural Nigari (Magnesium Chloride)], Olive Oil Blend [Sunflower Oil, Olive Oil], Water, Zucchini, Sweet Potato, Carrot, Brown Onion, Green Bean, Black Bean Curry Paste [(Soy), Acidity Regulator (270)], Mirin, Cornflour Maize Starch, Tamari (Soy), Ground Coriander, Ground Cumin, Salt, Curry Powder], Brown Rice and Red Quinoa Mix (34%) [Brown Rice Cooked [Brown Rice, Water, Salt], Red Quinoa Cooked [Water, Red Quinoa], Steamed Seasonal Greens (13%) [Kale, Peas, Edamame (Soy)], Pickled Red Vegetables (8%) [Red Cabbage, Beetroot, Carrot, Rice Vinegar]. Allergens: soy May Contain: Peanuts, Hazelnuts, Cashews, Macadamia, Pinenuts, Walnuts, Sesame.

Preparation

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