Korean Fried Chicken Bowl

Roasted Crumbed Chicken (37%) [Chicken Breast Fillet, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Dextrose), Wholemeal Wheat Flour, Rye Flour, Malt (Gluten, Barley) Barley Flour, Vitamin (Thiamine, Folate)), Isolated Soy Protein, Water, Soy Flour, Wheat Flour, Canola Oil]], Roasted Slaw (20%) [Carrot, White Cabbage, Red Cabbage), Olive Oil, Black Pepper], Gochujang Sauce With Honey (17%) [Water, Honey, Natto Miso [Barley, Soybeans, Potassium Chloride, Kombu (Laminara Japonica), Lactic Acid, Koji Spores], Garlic, Sriracha [Stabilizer (415), Thickener (Modified Corn Starch), Acidity Regulator (260), Natural Colour (160c)], Ginger (Acidity Regulator (270)], Vinegar [Food Acid (260)], Tamari (Soy), Corn Starch, Olive Oil, Sesame Oil, Cracked Black Pepper, Preservative (234)], Cooke Long Grain Rice (17%) [Long Grain Rice, Water], Cooked Edamame (9%) (Soy). Contains: Soy, Sesame, Wheat ,Gluten Meals are prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pinenut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens. Every effort has been made to remove bones, however some may remain.