HIGH PROTEIN
Air Fry
1
/
of
1
50% Off
350 Grams
563 Calories
Sesame Free
Chemicals Free
Eggs Free
Meat Lovers Pizza Pasta Bake
Meat Lovers Pizza Pasta Bake
Our Meat Lovers Pizza Pasta Bake brings together all your favourite flavours, tender chicken breast and juicy beef, mixed through al dente penne pasta and baked in a rich tomato passata sauce. Finished with melted mozzarella cheese and a hint of herbs and spices, it’s everything you love about a pizza and pasta in one protein-packed dish.
563.5 calories
42G Protein
49G Carbs
21G Fats
REGULAR (350g)
0
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Nutritional Info
| Per serving | Per 100 grams | |
| calories | 563.5 (cal) | 161 (cal) |
| energy | 2348.5 (kj) | 671 (kj) |
| protein | 42 (g) | 12 (g) |
| fat | 21 (g) | 6 (g) |
| saturated fat | 6.3 (g) | 1.8 (g) |
| carbohydrate | 49 (g) | 14 (g) |
| sugar | 6.65 (g) | 1.9 (g) |
| sodium | 1064 (mg) | 304 (mg) |
| fiber | 3.15 (g) | 0.9 (g) |
Ingredients
Tomato Pasta Sauce (32%) [Passata, Water, Tomato Paste (10%) [Food Acid (330)], Carrots, Onion, Olive Oil, Corn Starch, Salt, Basil, Garlic, Palm Sugar, Oregano, Black Pepper, Chilli Flakes], Cooked Penne (30%)[Durum Wheat Semolina, Water], Shredded Chicken (23%)[Chicken Breast, Seasoning [Food Acid (330), Spice Extract (160c)], Olive Oil, Salt], Beef Pepperoni (6%) [Meat (72% incl Wagyu Beef), Water, Potato Starch, Soy Protein Isolate, Salt, Spices, Mineral Salt (451), Dextrose (Maize), Hydrolysed Vegetable Protein (Maize), Antioxidant (316), Preservative (250, 223(Sulphites)), Fermented Rice, Acidity Regulator (325), Chilli Flakes], Seasoned Beef Mince (6%) [Beef (70%), Onion, Wheat Protein (Wheat, Soy), Garlic, Salt, Pepper], Mozzarella Cheese (3.5%)(Milk)[Preservative (200)]
Allergen: Wheat, Gluten, Soy, Milk, Sulphites
Meals are prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pinenut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens.
Every effort has been made to remove bones, however some may remain.
Preparation
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