Peri Peri Chicken Pizza

Peri Peri Chicken Pizza

Spicy, cheesy and loaded with protein. A hand-stretched sourdough base made with premium Italian flour and slowly fermented for 48 hours, topped with tender chicken, mozzarella and that unmistakable creamy Peri Peri kick. No added sugar in the base, no artificial flavours, and a massive 90g of protein across the full large 12-inch pizza.

Proper pizza flavour. 90g protein. Zero boring. 🔥🍕

High Protein Pizza Base [Water, Sourdough Starter (Wheat Flour (Thiamin, Folic Acid)), Water, Yeast (Bakers Yeast, Emulsifier (491), Ascorbic Acid)), High Protein Flour (Oat Flakes Flour, Vital Wheat Gluten, Wheat Flour, Soy Protein, Wheat Bran, Sea Salt, Dried Wheat Sourdough, Deactivated Yeast, Enzymes)), Wheat Flour (Thiamin, Folic Acid)), Canola Oil, Salt], Mozzarella Cheese [Milk, Salt, Starter Culture, Enzyme, Anticaking Agent (460), Preservative (200)], Peri Peri Chicken (12%) [Chicken, Water, Marinade, Spice Mix (Herbs And Spices, Dehydrated Vegetable, Acidity Regulator (330), Salt, Natural Flavour), Natural Colour (Paprika Oleoresins), Pepper], Passata (Acidity Regulator (330)), Red Capsicum (6%) [Water, Vinegar, Salt, Sugar], Peri Peri Sauce (4%) [Spice Mix (Acidity Regulator (330)), Preservative (234)]. Meals are prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pinenut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens. Every effort has been made to remove bones, however some may remain.