Japanese Katsu Curry

Chicken Schnitzel (39%) [Chicken Breast, Breadcrumbs (Wheat Flour (Thiamine & Folic Acid), Yeast, Salt, Water), Batter (Water, Batter (Wheat Flour, Starch (Maize, Wheat), Salt, Hydrolysed Vegetable Protein (Maize), Sugar, Dehydrated Vegetables (Onion, Garlic), Vegetable Gum (Guar Gum), Spice, Canola Oil, Yeast Extract, Spice Extract)), Rice Bran Oil, Brine (Salt, Sugar, Mineral Salts (450, 451, 452), Acidity Regulator (Sodium Diacetate)), Carrageenan], Japanese Curry Sauce (39%) [Water, Carrot, Potato, Onion, Tapioca Starch, Garlic, Ginger (Acidity Regulator (Lactic Acid)), Soy Sauce (Soybeans, Wheat, Acidity Regulators (Sodium Diacetate, Lactic Acid, Acetic Acid)), Curry Powder (Wheat), Sugar, Chicken Stock Powder, Canola Oil, Salt, Black Pepper, Preservative (Nisin)], Cooked Rice (21%). Allergens:Gluten, Soy May Contain: Peanuts, Hazelnuts, Almonds, Cashews, Macadamia, Pinenuts, Walnut, Sesame. Meals are prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pinenut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens. Every effort has been made to remove bones, however some may remain.