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425 Grams
650 Calories
Gluten Free
Dairy Free
Chemicals Free
Eggs Free

Japanese Crunch Salad

Japanese Crunch Salad

Fuel your body with tender chicken, crisp cucumbers, protein-rich edamame, rainbow slaw and invigorating arame. Tossed in an Japanese-style dressing.

650.25 calories
31G Protein
62G Carbs
28G Fats

REGULAR (425g)


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Nutritional Info

Per serving Per 100 grams
calories 650.25 (cal) 153 (cal)
energy 2724.25 (kj) 641 (kj)
protein 31.88 (g) 7.5 (g)
fat 28.9 (g) 6.8 (g)
saturated fat 3.4 (g) 0.8 (g)
carbohydrate 62.48 (g) 14.7 (g)
sugar 12.75 (g) 3 (g)
sodium 1126.25 (mg) 265 (mg)
fiber 7.65 (g) 1.8 (g)


Ingredients: Cooked Bean Vermicelli Noodles [Water, Pea Starch, Mung Bean Starch, Corn Starch], Rainbow Slaw (19%) [Carrot, White Cabbage, Red Cabbage], Chicken Breast (17%), Japanese Style Dressing (13%) [Canola Oil, Gluten Free Soy Sauce (Soybeans, Rice, Salt, Water), Sugar, White Vinegar, Water, Onions, Sesame Oil, Ginger Puree, Sesame Seeds, Salt, Thickener (415), Herbs & Spices], Cucumber (12%), Edamame Beans (7%) (Soy), Arame Sea Vegetables (5%), Coriander, Fried Shallot, Sesame Seeds. Allergens: Sesame, Soy May Contain: Peanut


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