Japanese Crunch Salad

Noodle Mix {Cooked Vermicelli Noodles [Pea Starch, Mung Bean Starch, Corn Starch, Water)], Japanese Style Dressing [Canola Oil, Soy Sauce (Soybean), Water, White Vinegar, Sugar, Onion, Ginger Purée, Sesame Oil, Sesame Seeds, Salt, Thickener (415), Spices, Coriander, Black Sesame Seeds}, Japanese Chicken (20%) [Chicken Breast, Japanese Style Dressing (Soybean, Sesame Oil, Sesame Seeds, Thickener (415)]], Tri Colour Slaw (15%) [Carrot, White Cabbage, Red Cabbage], Cucumber (13%), Japanese Style Dressing (10%) [Canola Oil, Soy Sauce (Soybean), Water, White Vinegar, Sugar, Onion, Ginger Purée, Sesame Oil, Sesame Seeds, Salt, Thickener (415), Spices], Cooked Edamame (Soy)(10%), Arame Seaweed (3%), Fried Shallot (1.7%). Allergens: Sesame, Soy May Contain: Peanuts, Hazelnuts, Almonds, Cashews, Macadamia, Pinenuts, Walnuts Meals are prepared in an environment containing Gluten (Wheat, Oat, Barley), Fish, Egg, Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pinenut, Walnut and Sulphites. We take great care in preparing our products, however we cannot guarantee the absence of these allergens. Every effort has been made to remove bones, however some may remain.