Experience the rich, comforting flavours of our Vegan Mushroom Toor Dal. This delicious, low-calorie dish features creamy split yellow lentils, tender mushrooms, and a blend of aromatic spices like cumin, curry powder, and ground turmeric. Infused with onion, garlic, and a medley of seasonal vegetables, including carrot, celery, and edamame, every bite offers satisfying depth and texture. Paired with brown rice and steamed greens, our mushroom veg toor dal is a nourishing, plant-based meal. Perfect for anyone seeking a healthy and hearty dish.
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380 calories
15G Protein
63G Carbs
4G Fats
REGULAR
(380g)
0
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